sample menu

2 Course $75 3 Course $92

ENTREE

Crispy zucchini blossoms, cannellini cream, macadamia feta, pecan dukkah, mint.  (Ve, Lg)

Forest mushroom croquettes, braised leeks, Red Hill truffle, Autumn pickles.  (V)

Baked Albrolhos Island scallops, cauliflower cream, crispy pancetta, roast hazelnut, juniper.    (Lg)

Riverine scotch fillet MB3+, smoked potato, Mitchell Valley broccolini, JimmyRum Spiced.  (Lg)

MAIN

Hand rolled ricotta gnocchi, local chestnut mushrooms, winter truffle, hazelnut, cauliflower blossoms, crispy sage. (V, Lg)

Wild barramundi, Australian prawns, flame grilled capsicum, tomato, star anise, cavolo nero, fragrant herbs.  (Lg)

Free-range Berkshire pork belly, butternut pumpkin, green apple, kohlrabi remoulade, mustard leaf.  (Lg)

Slow roast Roaring Forties lamb shoulder, celeriac, caraway, dutch carrots, tarragon, lamb sauce.  (Lg)

ON THE SIDE 

Hand cut Hawkes Farm chips, rosemary salt, aioli.   12

Autumn leaves, cucumber, avocado, pickled fennel, garden herbs.  (Ve, Lg)   12

DESSERT

Baked apple crumble, almond, cinnamon, Torello pear, hazelnut custard.   (Ve, Lg)

Chocolate fondant, Misty Mountain vanilla bean, panna cotta, chocolate crumble, mandarin sorbet.  (Lg)

Lemon myrtle tart, Rocky Creek Farm strawberries, shortbread ice cream.

Chocolate orange affogato, espresso, Cointreau, rich dark choc icecream, hazelnut truffle. (Lgo) 

Selection of  Artisan cheese, drunken pears, quince, muscatels, lavosh.   (Lgo)

V- Vegetarian

Ve- Vegan. Veo- Vegan option

Lg- Low Gluten- Made without products containing gluten. Lgo- Low gluten option

Please make your server aware if you have any dietary requirements. 

15% on surcharge applies on public holidays.