Barmah Park offers cool climate Pinot Gris, White Pinot, Chardonnay,Pinot Noir and Cabernet all made from estate grown fruit. Our wines are nurtured to perfection by renowned winemaker Ewan Campbell.

You can purchase our wines from the Cellar Door or by mail order (click here for our online order form), and mixed dozens are available.

2006 Pinot Noir

New Release
Intense raspberry and plum fruit with mocha oak aromas. Full bodied, luscious fruit palate with fine tannins providing great length..

2007 International Reserve Pinot Noir

New Release

Ripe cherry and plum fruit with loads of spice and vanilla. Juicy fruit and toasty oak on the palate with a long dry finish.

Aged in new french oak for 12 months. Drinking superbly now but definately a wine to cellar.

2006 'Back Paddock' Cabernet
Blackcurrant fruit with spicy vanilla oak aromas. Great mouth filling fruit with a very fine, approachable tannin structure.

Fortified Morello Cherry Wine

2008 Pinot Gris

New Release

Lime, pear and green apple aromas. Full of life and spice with a crisp dry finish and great persistence of flavour..

2007 Chardonnay

International Cool Climate Show 2009

Silver medal winner

Green apple, light honey aromas with the middle palate filled out with a dollop of creamy butterness. Full, fruit driven wine. Soft smooth finish.

2006 White Pinot
Ripe strawberry aromas lead to a creamy, fruit-yoghurt palate with good fruit persistence and a crisp finish.

Vintage 2009

A great 2009 vintage has found it's way to the winemakers 'shed'. Slightly lower yields than last year of well ripened fruit are undergoing fermentation.

This year's white pinot is being made from 100% MV6 clone and should have a little more 'blush' than past vintages and will be released soon after bottling in mid august.

A good warm season has left us with ripe cabernet, so the 2009 vintage should be one to look for on it's release next year.

We left a row of pinot gris on for an extra 6 weeks this year. We are looking forward to showing off our 'Forgotten Row' late harvest gris at the end of august. Yum! 

As an addition to our portfolio, we have taken on a Morello Cherry Dessert Wine. This is made in the traditional manner from morello sour cherries and then fortified with spirit.