Barmah Park Wines

Barmah Park offers cool climate Pinot Gris, White Pinot, Chardonnay,Pinot Noir and Cabernet all made from estate grown fruit. Our wines are nurtured to perfection by renowned winemaker Ewan Campbell.

You can purchase our wines from the Cellar Door or by mail order (click here for our online order form), and mixed dozens are available.

2005 Pinot Noir
Intense raspberry and plum fruit with mocha oak aromas. Full bodied, luscious fruit palate with fine tannins providing great length..

NEW RELEASE

2006 International Reserve Pinot Noir

Ripe cherry and plum fruit with loads of spice and vanilla. Juicy fruit and toasty oak on the palate with a long dry finish.

Aged in new french oak for 12 months. Drinking superbly now but definately a wine to cellar.

2006 'Back Paddock' Cabernet

Released Queen's Bday "07
Blackcurrant fruit with spicy vanilla oak aromas. Great mouth filling fruit with a very fine, approachable tannin structure.

NEW PRODUCT

Fortified Morello Cherry Wine

Made in a traditional manner from morello sour cherries and then fortified with spirit. It is a classical european style fruit wine. Best served chilled.

NEW RELEASE

2006 Pinot Gris

Lime, pear and green apple aromas. Full of life and spice with a crisp dry finish and great persistence of flavour..

2006 White Pinot
Ripe strawberry aromas lead to a creamy, fruit-yoghurt palate with good fruit persistence and a crisp finish.

2006 Chardonnay

Green apple, light honey aromas with the middle palate filled out with a dollop of creamy butterness. Full, fruit driven wine. Soft smooth finish.

Vintage 2008

A great 2008 vintage has found it's way to the winemakers 'shed'. Slightly lower yields than last year of well ripened fruit are undergoing fermentation.

This year's white pinot is being made from 100% MV6 clone and should have a little more 'blush' than past vintages and will be released soon after bottling in mid july.

A good warm season has left us with ripe cabernet, so the 2008 vintage should be one to look for on it's release next year.

We left a row of pinot gris on for an extra 6 weeks this year. We are looking forward to showing off our 'Forgotten Row' late harvest gris at the end of july. Yum!

As an addition to our portfolio, we have taken on a Morello Cherry Dessert Wine. This is made in the traditional manner from morello sour cherries and then fortified with spirit.