Barmah Park Vineyard Cafe opened in December 2004.
Our Chef
Michael Scutt is a
relative newcomer to the
Mornington Peninsula. Having worked in restaurants
all over Australia, from Port Douglas to Elwood for the past 12
years, he now calls our gourmet region home. His experience in
Port Douglas inspires his love for all things seafood.
Our casual relaxed atmosphere takes in picturesque views of the vineyard and surrounding Moorooduc Plains and provides the perfect backdrop for our informal contemporary cafe style menu. Enjoy hearty dishes of house made
ravioli, seafoods, risottos, sumptuous steaks, dips, cheeses, homemade cakes.
Prices for lunch range from $13 to $25.
Homemade cakes $7.50
Enjoy the warmth of the open fire in winter, or on a sunny day, dine alfresco on the deck with an outside heater if its a bit nippy.
All our wines are available by the glass. |