Light red in the glass, it presents lifted red berry, leaf, mushroom and forest floor aromas. The palate features light red berry, earth and crushed leaf characteristics Lightweight and plush with a juicy texture, it’s smooth as silk with terrific line and length.

Fermented with minimal working of the juice to reduce extraction and create a soft, medium bodied approachable style. Aged with American and French oak to give lifted aroma and toasty notes. Low acid levels give the wine softness and easy drinkability.

Inky red black. Spicy dark cherry and plum fruit with the Cabernet providing a leafy, minty lift. Fleshy and concentrated with very ripe dark fruit, fresh acidity and fine tannins. The finish is intensely minty and peppery with noticeable but balanced toasty oak in support.