Bright pale gold, green freshness. Lime juice and vanilla. Elegant, spicy intense stonefruit and citrus, subtle toasty oak support, leesy complexity and spicy acidity. Juice-like intensity and a deep core of citrus and stonefruit varietals. The oak is subtle and the finish is fresh and nutty.
Light red in the glass, it presents lifted red berry, leaf, mushroom and forest floor aromas. The palate features light red berry, earth and crushed leaf characteristics Lightweight and plush with a juicy texture, it’s smooth as silk with terrific line and length.
Fermented with minimal working of the juice to reduce extraction and create a soft, medium bodied approachable style. Aged with American and French oak to give lifted aroma and toasty notes. Low acid levels give the wine softness and easy drinkability.
Inky red black. Spicy dark cherry and plum fruit with the Cabernet providing a leafy, minty lift. Fleshy and concentrated with very ripe dark fruit, fresh acidity and fine tannins. The finish is intensely minty and peppery with noticeable but balanced toasty oak in support.
A rich and ripe Barossa Valley Shiraz, in a full bodied wine, with considerable taste variation, a touch of spice and well balanced tannin for a serious wine. The palate shows blackberries, plums and white pepper spice, backed up with an elegant tannin and smoky oak. Duck or slow cooked lamb would be perfect with this blend. With hand wax sealed bottle, this wine can be cellared for more than 10 years. Limited numbers were made with every bottle of its unique number.